
Make sure to take advantage of the BLACK FRIDAY and CYBER MONDAY sales at The Rabbit Hole Designs!
Sales are from 11/27/2024 through 12/02/2024 11:59pm PST (No Codes Needed)
Use Code Jenn at check out to share you saw this sale on today's blog!
Let's take a look at this easy step tutorial:
A & B - I stamped out the 1 Line Reindeer using brown ink on light brown cardstock and colored three of them with OLO Markers
C & D - I die cut three 2 1/2" circles from kraft cardstock and shaded the edges using a Bitty Blending Brush and Gathered Twigs Distress Oxide ink to look like a baked cookies E & F - I die cut three 2 1/4" white cardstock circles to use as frosting on the cookies. I softly recut the edges to give it a slight wave for more of a hand-iced look. I added shadowing with OLO Markers BV2.0 and BV2.2 I fussy cut the reindeer heads and glued them down on the white frosting circles. I glued these on top of each cookie
G - To create the cookie plate, I die cut a 5" circle with a 4" circle centered inside from a piece of double sided winter printed cardstock in my stash
H - The circle card base is die cut from a piece of folded kraft cardstock and a 5 1/4" circle leaving 1 1/4" of the fold intact as shown in the photo
I & J - I opened up the circle card base and glued the outer plate circle centering it on one side of the card base. I truned over the middle circle for the plate and glued it to the center
K - I glued one cookie to the plate and attached the second cookie with adhesive foam squares. The third cookie has a bite taken out of it. I uses a circle die form my stash that has a zig zag decorating the edge and die cut a bit out of the third cookie. The bitten cookie is attached to the card with two layers of foam tape.
L - I stamped out the Jolly Holly-Days to you using a sentiment from the Bunny Christmas stamp and die bundle. I cut out the sentiment and added it above the cookies on the plate to complete the Deer Santa cookie card.